Besteak
Listado de videos 2021
23' 28''
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24' 01''
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41' 55''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183e1ee30fdd1880c4a27d3/618938b030fdd18dc37ace9a.png)
Costantino Maeder, Université Catholique de Louvain, Belgio
Igorlea:
MENDIBIL LETURIA, AITOR
28/09/2021
31' 40''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183df3330fdd1880c4a27c6/6189388a30fdd18dc5549323.png)
33' 13''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183defb30fdd1880b21509d/6189387b30fdd18dc37ace94.png)
Giovanni La Rosa, Ludwig-Maximilians- Universität, Monaco di Baviera, Germania
Igorlea:
MENDIBIL LETURIA, AITOR
28/09/2021
23' 11''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183deca30fdd187d406053b/6189386830fdd18dc4123cbf.png)
Maurizio di Ubaldo, coordinatore per la Spagna e delegato a Madrid, Accademia Italiana della Cucina
Igorlea:
MENDIBIL LETURIA, AITOR
27/09/2021
36' 12''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183e22530fdd1880b2150b2/6189385530fdd18dc4123cbc.png)
44' 09''
![serial_pic](https://ehutb.ehu.eus/uploads/pic/series/6182a4f330fdd18489573927/video/6183de9330fdd1880b215096/6189384430fdd18dc554931a.png)
Mariarosa Santiloni Terzi, Fondazione Ippolito e Stanislao Nievo, Roma
Igorlea:
MENDIBIL LETURIA, AITOR
27/09/2021
73' 42''